Kowboy Kitchen
WELCOME TO THE FIRST EDITION OF KOWBOY KITCHEN, a weekly feature to help the tailgating parties, backyard barbecues, and fiestas during Cowboys season. If you wish to submit a recipe, please email tjohnson0503@yahoo.com. Starstruck welcomes and encourages all Cowboys Fans and Starstuck readers to send in their favorite recipes.
BLUE CHEESE and BACON STUFFED BURGERS (by Tiffany/Trixie)
8 pounds Steak Burger Meat , formed into 24, 4-ounce patties
24 ounces Blue cheese, crumbled
2 pounds bacon, cooked and crumbled
Salt and pepper to taste
12 each Kaiser rolls
Olive oil as needed
Optional toppings: red onion slices, bib lettuce, tomato slices, chopped artichoke hearts, olive spread, caramelized onions, spinach, chopped basil, chopped green onions or sauteed mushrooms
Preheat grill.
Place equal portions Blue cheese and bacon in center of 12 patties. Top each with a remaining patty and seal, crimping edges together with a fork.
For steak burgers, I recommend no less than cooked to medium
BISQUICK SAUSAGE BALLS (Quick) (by Deb Moore)
SAUSAGE BALLS
1 lb. hot sausage
1 lb. mild sausage
12 oz. sharp cheese (softened)
12 oz. mellow cheese (softened)
4 cups Bisquick
Mix all ingredients. Roll into small balls. Place on cookie sheets.
Bake at 400 for 10-15 minutes, or until done (depends upon the size).
Best served warm.
Comments
mmm looks good! nothing like a delicious meal while watching them Boys play some football!!!!
Posted by: Kelly | August 29, 2007 05:09 PM