LoneStarStruck.com - Your #1 Online Source For Everything Dallas Cowboys - StarStruck

Exclusively on StarStruck every Wednesday

PARTY HAM BISCUITS

(by Liz Cole)

2 pkg. small tea rolls
8 oz. sliced ham
6 oz. Swiss cheese slices
1 stick melted margarine
1 1/2 tsp. poppy seed
1/2 tsp. Worcestershire sauce
1 1/2 TBS. mustard
1 TBS. onion flakes

Slice rolls lengthwise through center. Put ham & cheese on bottom. Put top back on. Mix remaining ingredients and pour over top. Leave uncovered until butter sets. Cover & bake, covered with foil, for 15 minutes at 350. (I usually cut mine w/electric knife so they're not so hard to serve!)

LEMON, SEA SALT AND BLACK PEPPER CHICKEN WINGS

(by Liz Cole)

I don't like BBQ sauces on wings, so I like to flavour the wings with a rub of some sort. My favourite at the moment is the Lemon, Sea Salt and black Pepper wings. The other one is to toss the wings with some melted butter, lots of cayenne pepper and some garlic. Spread on a cookie sheet and bake until done. We like the skin to be very crispy.

grated zest of two lemons
3 garlic cloves
lots of fresh ground coarse black pepper
sea salt
splash of olive oil

Mix together and rub over the chicken wings. Either refrigerate for a few hours. Roast in a 450°f oven turning once or twice until cooked.

I took the zest off of two lemons, grated three garlic cloves on the microplane, and added quite a bit of fresh black pepper, coarsely ground, sea salt and a splash of olive oil. Rubbed it all over the wings and let them sit while the oven heated up to 450°F. Dumped them out on a cookie sheet and roasted until golden, turning once.