Kowboy Kitchen 4th Edition
THIS WEEK WE ARE AWAY FROM HOME AGAIN. SO THE RECIPES INCLUDED ARE NOT NECESSARILY FOR TAILGATING BUT EQUALLY AS YUMMY!!
HAPPY COOKING EVERYONE
GO COWBOYS!!
CHICKEN AND BROCCOLI CASSEROLE By XXXYank at Cowboys Pride
Three bunches of fresh Broccoli
One cooked chicken
One can of Cream of chicken soup
One can of Cream of mushroom Soup
Bunch of garlic chopped
1 pound of shredded cheddar (Boar's head)
about 1 cup of bread crumbs
cut all the tops off the Broccoli stalks... (I don't use the stalks) place the tree in casserole dish (uncooked)... take the two cans of soup mix together, add the garlic and half of can of Water... then chunk up the bird and place on top of the Broccoli... Then pour your soup mix over everything, might have to add a Lil more water, just make sure that most of the Broccoli is saturated... top the entire Casserole with the pound of cheese... Then put a thin layer of bread crumbs on top, so the cheese doesn't burn....... Put foil over the Top and place in the oven at 400 for 30 mins, then uncover it for the last 10 mins till the Bread crumbs brown.
SPAGHETTI SALAD by Liz Cole
Be sure to marinate overnight or it won't turn out right.
12 oz. package vermicelli (break in half)
2 T oil
1 1/2 T lemon juice
1 1/2 T Accent
Cook spaghetti according to package directions, drain and rinse well.
Add the oil, lemon juice and Accent to the spaghetti. Marinate overnight.
1 cup mayo
chopped celery
2 oz. pimentos, drained (sometimes i use roasted red peppers)
chopped black olives
grated cheddar cheese
chopped bell pepper
Add these ingredients to your spaghetti, mix well.
DEATH BY CHOCOLATE BROWNIES by Deb Moore
1 (19 7/8 ounce) box Betty Crocker fudge brownie mix
2 large eggs
1/4 cup water
1/2 cup vegetable oil
2 (7 ounce) hershey symphony milk chocolate candy bars
I also add a small bag of Hershey's mini kisses...milk chocolate version.
Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
Stir until smooth.
Spread half the batter evenly into prepared pan.
Unwrap candy bars and place them on top of the batter.
Top with remaining brownie batter.
Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.
